butterhorn rolls

 

Bersarapan dengan roti saja . Butterhorn nie roti kosong saja dan boleh di belah dan di letakan dengan pelbagai inti yang kita suka.

Tapi pagi tadi saya terlalu malas nak sedikan inti memadai lah dengan cicah saja dengan air teh susu. Nanti petang jika terasa rajin barulah nak letak inti . Butterhorn yang saya buat kali ini bersaiz comel saja. Satu adunan dapat 16 biji .

Untuk resepinya saya letak kat bawah....tapi saya lupa saya copy dari mana asalnya. Maaf ye...kepada empunya resepi ini . 

BUTTERHORN ROLLS

Yield   :  16 rolls

2 cup all purpose flour

1/2 tablespoon instant yeast

3/4 cup warm milk

1/4 cup melted butter

1/3 cup sugar

1/2 tsp salt

Extra butter for brushing

METHOD

Place flour and yeast in a mixing bowl.

Combine water, milk, sugar and salt in a separate bowl, stir well.

Now add the milk mixture to the dry ingredients, forms into soft dough using a mixer or by hand.

Transfer dough onto floured surface and knead by hand until smooth for 10 minutes.

Place dough onto greased bowl and covered bowl, let rise until double for 1.5 hours.

Punch dough down. Divide into 2 equal portions.  Roll out each portion 10 in circle. Brush with butter,  cut into 8 triangles. Roll up dough starting from the wide end.

Repeat rolling and cutting for the balance of the dough. Place dough  point side down onto baking sheet spacing evenly.

Cover rolls with clean kitchen towel, let sit for 45 minutes. Towards the end of rising time, preheat oven @ 180 C.

Bake rolls until golden for 15 minutes. Transfer onto rack to cool.