lemon n strawberry loaf

Salam buat kengkawan. Bertemu kembali dengan sajian roti ala kek yang ringkas tapi sedap....bagi saya laaa. sebab ada dua gabungan rasa iaitu manis manis masam. Bergantung pada buah yang kita letak juga kan. Tapi pada roti nie saya letakan strawberry tempatan yang agak masam sikit jadi roti kek nie pun rasa masam manis.
Minum petang memang Ummmph tambah lagi jika ada secawan teh memang terasa keenakan. 
Resepi ini saya dapat dari Anncoo .

Ingredients:
      125g Butter, softened
      220g  (1 cup) Sugar (I used 185g)
      2 Large eggs
      160g (1 1/4cup) Self raising flour
      30g (1/4 cup) Dessicated coconut
      100ml (1/2 cup) Natural yoghurt
       finely grated rind and juice of 1 lemon (35-38g lemon juice)
      150g Fresh strawberries, cut into quarters

      Method:

• Preheat the oven to 180C. Line a 23cm x 12cm loaf tin with baking paper.
• Beat butter and sugar until pale and creamy. Add eggs, one at a time beating well after each addition. Then add lemon rind and juice.
• Stir in flour, dessicated coconut, yoghurt and strawberries with a rubber spatula.
• Pour mixture into loaf tin and smooth the top.
• Bake for 50-60 minutes or until a skewer inserted in the centre comes out clean.
• Cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.