Cake bread

Satu masa dulu cake bread nie sangat popular pada awal 90an . Rata rata kedai bakery menjual cake bread tapi selepas fenomena rotiboy kek nie dah tak popular. Masih ingat lagi waktu dulu selalu beli cake bread nie kat kedai Fairy memang sedap. Tapi bila terjumpa resepi dari blog Fatmun terus apalagi kita kopi dan cuba buat lah.
Cake bread nie buat semalam untuk minum petang. Nie lah hasilnya kerja petang semalam.

Resepinya saya kopipaste kat bawah dari blog beliau tanpa di alih bahasa. Sedap tau roti nie dengan bau pandan yang harum semerbak satu dapur ketika membakarnya.

Cake bread

Bread material:

200 gr Bread flour

1-1/2 tbsp Cocoa powder

1/2 tsp Salt

70 gr Caster sugar

140 gr Water (can try on 120 gr first)

1 tsp Instant yeast

40 gr Butter (I used only 25 gr)

Method:

- Mix thoroughly bread flour, cocoa powder, sugar, salt, and yeast into a mixing bowl.

- Add in water and beat till it forms into dough then add in butter and continue beating till dough is smooth and elastic.

- Prove the dough for one hour.

- Divide the dough into few portions and let it rest for 15 mins.

- Roll the dough into 23 cm chiffon tin and let it rest until double.

Cake material:

A:

20 gr Bread flour

20 gr Top/Cake flour

30 gr Caster sugar

3 Egg Yolks

30 gr Oil

30 gr Water

Few drop of pandan paste

B:

3 Egg Whites

1/2 tsp Cream of Tartar

30g Caster sugar

Method:

- To make egg yolk batter: Combine egg yolks, sugar, oil, water and pandan paste in a mixing bowl. Fold in flour until forms batter.

- To make egg white foam: Beat egg whites and cream of tartar until foamy, gradually add in sugar, beat at high speed until frothy and stiff peaks form.

- Gently fold into egg yolk with egg white batter, mix until well blended

- Pour on top of the proved bread dough.

- Bake in the preheating 180C oven for about 30-50 minutes