blueberry crumble

 Terasa sangat nak menikmati crumble apalagi bila ternampak blueberry waktu membeli barang runcit tempohari. Ambil sekotak je jadi cukup lah untuk menghasilkan crumble yang bersaiz sedang. Bila di potong dapatlah kira kira 20 keping yang bersaiz comel.

Saya suka crumble begini terasa masam masam manis apalagi bila di makan waktu petang dengan secawan teh kosong panas memang Ummph kan.

Dengan resepi yang mudah rasanya semua orang dapat mencuba buat sendiri . Saya letakan resepi yang di sunting dari AllRecipe.

Selamat mencuba

Blueberry crumble

http://allrecipes.com/Recipe/Blueberry-Crumb-Bars/Detail.aspx

1 cup white sugar  

1 teaspoon baking powder  

3 cups all-purpose flour  

1 cup shortening  

1 egg  

1/4 teaspoon salt (optional)  

1 pinch ground cinnamon (optional)  

4 cups fresh blueberries  

1/2 cup white sugar  

3 teaspoons cornstarch

1.Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.

2.In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.

3.In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.

4.Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.